5-12-2003


VIRGINIA STATE DEPARTMENT OF PUBLIC SAFETY
WASHINGTON DC POLICE DEPARTMENT
STATE ATTORNEY GENERALS OFFICE

DEAR SIR OR MADAME

WE ARE REQUESTING THE NECESSARY PERMITS NEEDED TO PICKET THE F.D.A. OFFICES IN YOUR AREA.

OUR REQUEST IS FOR THE SECOND WEEK OF JULY OR SECOND WEEK OF AUGUST 2003, WE WILL CONFIRM THE DATES ONCE WE FIND YOUR GUIDELINES & THEN WE CAN GIVE YOU THE EXACT DATES.

WE WILL HAVE LESS THAN 15 PEOPLE AND NEED AN AREA FOR A SMALL TABLE SET UP (WHICH WE WILL PROVIDE) WITH A SMALL GAS ENGINE SUCH AS A GENERATOR OR LAWN MOWER OR WE CAN USE AN AUTOMOBILE WHICH WILL PORDUCE CARBON MONOXIDE GASS FROM THE CARS TAIL PIPE IN ORDER TO SHOW HOW FISH IS PROCESSED WITHT HE USE OF THIS DEADLY GAS, THIS GAS TURNS THE FISH BRIGHT RED & GIVES IT A FRESH LOOK. IT IS THEN FROZEN AND IMPORTED FROM THE FAR EAST COUNTRIES AND SOLD AS A FRESH PRODUCT TO THE UNSUSPECTED U.S. PUBLIC. THIS GIVES US SIGNIFICANT CONCERNS OF GREAT HEALTH RISKS. AFTER THE FISH IS PROCESSED AND SHIPPED TO THE USA IT IS THEN SOLD IN SOTRES, SUCH AS ALBERTSONS, SAFEWAY, WAL-MART, WILD OATS ALL NATURAL, KROGER'S, WHOLE FOODS, TRADER JOES, WINN-DIXIE AND MANY MORE STORES AND RESTAURANTS THROUGH OUT THESE UNITED STATES.

THIS PRODUCT MAY ALSO CARRY A BACTERIA OR VIRUS SIMULAR TO SARS

WE DEMAND THE PUBLIC BE MADE AWARE OF THE CIRCUMSTANCES BEHIND THESE PRODUCTS AND AFFORDED THE OPPORTUNITY TO KNOW WHAT HTEY ARE EATING AND WHERE IT IT PRODUCED SO THEY COULD HAVE A RIGHT TO CHOOSE.
GLYNN ROSS
KAILUA KONA HAWAII