What is Gassed Seafood or Gassed Fish?

Any seafood that has been sold as fresh that has been treated with the deadly carbon monoxide gas.

Link: Strong Evidenve of Mystery Virus in Imported Seafood from a Plant in Phillippines

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This web site will reflect that the United States Food and Drug Administration in your state and throughout the United States has allowed and is still allowing the unsuspecting public to unknowingly face great health risks. We suspect several deaths and hundreds of cases of serious illnessess from a strange bacteria after the consumption of an imported, frozen adulterated products that have been treated with deadly carbon monoxide gas. The treatment obviously masks the true quality of the fish and allows different types of fish to be sold for a more expensive type.

In most cases it is sold as a fresh product with out the proper label on it! It is also processed, in many cases, in an environment that has several cancer causing agents such as asbestos, black mold, lead paint & fiber glass.

We now hear that since it is widely known an investigation is ongoing there have been some clean up in plants in the Philipines and Indonesia, they have just painted over the contaminated walls and pipes. We also hear of secret plants in the U.S. that are totally uninspected. The case has taken so long to investigate by the FDA we loose our sources of information. The new plant fix-up is kind of like calling the gassed fish "Tasteless Smoke or Cold smoke", it all looks good on the outside.

People have the right to know!!

The elderly, the mother carrying an unborn child who has stopped smoking and won't even drink a glass of wine, a mother that is responsible for feeding her family, the poor and those who have restricted diets, or immune disorders. The consumer has the right to know what they are eating and we depend on the Food and Drug Administration to enforce the laws and reasonable standards to protect us and its not happening!

The Producers in this country have good standards in the beef, fish and poultry industry, not the imported stuff. When it comes to the imported products our officials hide their heads in the sand, they look the other way, they say "We don't have the budget, we are short on personnel." We have heard it all! You let one company in the U.S. make one mistake and they will threaten him or shut them down while the adulterated imports keep coming!
Its time congress do something with the fragmented leadership in the FDA and US Customs. THANK GOD FOR THE NEW HOME LAND SECURITY, lets help make it work, as time is of the essence.
Thank you

Glynn Ross
info@gassedfish.com

Last Update: September 10, 2006